Domaine Buisson Battault et Fils 2021 Meursault 1er Cru ‘Genevrières’


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Grape variety: Chardonnay
Surface area: 0 ha 63 ares

Lieu-dit: Genevrières Dessus (Meursault)

Soil: Clay-limestone

Age of the vines: 1950-1988-1996

Harvests: The grapes are harvested by hand and sorted if required.

Ageing: The wine is aged on its lees for 12 months in oak barrels (20% new oak) then for 6 months in vats.

Service temperature: 12-14 °C

Tasting notes: The nose offers notes of flint and white flowers. An elegant and complex wine with good length yet no heaviness. Mineral and saline.

Food & wine pairing: Shellfish, fish, white meats, foie gras and cheeses.

Consumption: 1 to 10 years or more…