Description
Grape variety: Chardonnay
Surface area: 0 ha 63 ares
Lieu-dit: Genevrières Dessus (Meursault)
Soil: Clay-limestone
Age of the vines: 1950-1988-1996
Harvests: The grapes are harvested by hand and sorted if required.
Ageing: The wine is aged on its lees for 12 months in oak barrels (20% new oak) then for 6 months in vats.
Service temperature: 12-14 °C
Tasting notes: The nose offers notes of flint and white flowers. An elegant and complex wine with good length yet no heaviness. Mineral and saline.
Food & wine pairing: Shellfish, fish, white meats, foie gras and cheeses.
Consumption: 1 to 10 years or more…
