Champagne Pascal Lejeune
About Champagne Pascal Lejeune
Pascal Lejeune came to Champagne by an unusual route — a career in the military before falling in love with Sandrine, whose great-grandfather Edmond had been growing vines in Moussy since the early 1900s and was among the founders of the village cooperative. When Pascal and Sandrine took over the domaine in 1995, it was a deliberate new beginning — expanding the vineyards, developing a range of new cuvées, and building a reputation for precision and terroir-specificity that a small family domaine can sustain and a large house cannot.
Their son Thibaut, the latest generation, joined them in 2015.
The domaine farms 4.4 hectares across three villages on the Coteaux Sud d’Épernay — Moussy, Épernay, and Vinay — on the south-facing slopes of the left bank of the Marne. The terroir here is distinct from the Montagne de Reims and the Côte des Blancs: south-southeast exposures, a mix of clay, silt, and marl limestone, and a microclimate that gives the wines a particular freshness and texture. Meunier plays a more significant role here than in most of Champagne — the Coteaux Sud d’Épernay is Meunier country, and the Lejeune range reflects that.
Pascal was among the first producers in Champagne to plant cover crops between vine rows. Everything is hand-harvested, hand-pruned, and tended with daily attention. The domaine is certified Viticulture Durable en Champagne and Haute Valeur Environnementale — among the highest environmental certifications available to a Champagne producer.
The wines are organised into three tiers: village blends, single lieu-dit expressions from Premier Cru Pierry, and a cépage series drawing from all three villages. Output is small and the wines are made with the kind of precision that a family of this size can sustain.
Join the Pre-Order List
Champagne Pascal Lejeune is sold out. Please contact Jason to order and get on the list for future releases.
Sold Out
All current Pascal Lejeune releases are sold out. Some cuvées sell out quickly. Email Jason at jason.berry@amitiewines.com — he can let you know when future vintages are expected and add you to the list for first access.
From the Cellar to Your Door
Temperature control matters at every step, so we manage the whole route.
Shipped cold from France
The wine travels from the domaine cellars to our temperature-controlled warehouse in refrigerated containers and trucks, start to finish.
Stored in temperature controlled warehouses
Our main temperature-controlled bonded warehouse is in the Bay Area. A smaller temperature-controlled warehouse is in North County San Diego.
We ship when the weather is right
We wait for good shipping weather. After you order, we email you to arrange a shipping date that works for you.
Wine delivered to most states
We ship to most US states that allow wine shipping. Free shipping on 12 or more bottles.