Antoine Bouvet Champagne
Arriving November 2026
The next allocation arrives late November and includes two cuvées never before offered in the US — Les Fleurs du Silence and the 2019 Saignée de Mareuil — alongside the Bisseuil in magnum format for the first time.
Previously Available
About Antoine Bouvet
Antoine Bouvet comes from a family rooted in Mareuil-sur-Aÿ — his grandfather Guy launched the domaine in 1970, farming five hectares across three villages — Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or — while selling most of his fruit to Bollinger. Antoine learned from his grandfather from an early age: the joy of hard work, caring for the land, the precision of cellar work. The label on every Bouvet bottle shows the two of them — a small boy walking with his grandfather.
Antoine studied at the Viticampus in Avize and began working alongside his grandfather in 2011. He took over complete operations in 2013 — and from day one made two decisions that have defined everything since: he would work exclusively with oak, and he would convert the domaine to organic and biodynamic farming. By 2020 all five and a half hectares were farmed 100% organically and biodynamically throughout.
Every wine Antoine makes is fermented and aged in old oak barrels — some for four years or more before release. No stainless steel. No additions. Indigenous yeasts, zero or low dosage, manual disgorgement, every bottle hand-labelled. The approach is patient and deliberate in a region where efficiency and volume are the norm.
The range spans six cuvées across the three villages — Les Monts de la Vallée Blanc de Noirs and Rosé, the 2022 Avenay Val d’Or Blanc de Blancs from Les Plantels (vines planted 1964), the Saignée de Bisseuil from Les Pautes (vines planted 1964), and three new cuvées arriving for the first time in December 2026: Les Fleurs du Silence — a solera drawing from harvests spanning 2015 to 2022, the Saignée de Mareuil 2019 Millésime Brut from two plots planted in 1968, and the Bisseuil Magnum blending Chardonnay and Pinot Noir from Les Rocheforts (1958) and Les Pautes (1964).
Antoine works alongside his brother Maxime.
Coming soon — Late November 2026
The next allocation arrives late November 2026. Three wines never before offered in the US are included in this shipment. Pre-arrival list members get first access before we open to restaurant and retail accounts.
The Antoine Bouvet pre-arrival allocation opens soon.
Two cuvées offered for the first time and a full lineup of Antoine’s wine, available to our pre-arrival list members only.
From the Cellar to Your Door
Temperature control matters at every step, so we manage the whole route.
Shipped cold from France
The wine travels from the domaine cellars to our temperature-controlled warehouse in refrigerated containers and trucks, start to finish.
Stored in temperature controlled warehouses
Our main temperature-controlled bonded warehouse is in the Bay Area. A smaller temperature-controlled warehouse is in North County San Diego.
We ship when the weather is right
We wait for good shipping weather. After you order, we email you to arrange a shipping date that works for you.
Wine delivered to most states
We ship to most US states that allow wine shipping. Free shipping on 12 or more bottles.















