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Below is a visual recap of our night at the hotel and incredible dinner at Troisgros***.

A welcome sight after a six hour drive from southern France
Reception area with display of local foliage.
Items for sale in Troisgros reception area.
A lucky cat
Pre-dinner walk around the pond
Rowboats and canoe are available
Back to the room to warm up
The Library
Browse books and photos of the farm renovation in the relaxing library


Métissage de coques et de poire

Potimarron, oseille et truffe “blanche d’Alba”

Saint Jacques feuilles à feuilles

Ce qui nous lie

Le petit rouget rouge au vert

Canon de chevreuil au gomasio

Bons fromages, beaux voyages


Le chocolat d’Onaure

Sur le bout de la langue


A few of the courses

Starter of cockles with pear
A generous portion of pumpkin with white truffles from Alba
Potato with caviar
Le petit rouget rouge au vert
Presentation of the fromage. Tough to make a choice with so many enticing options.
A selection of local cheeses in the foreground all were so fresh and delicious.
Coffee in the library
As expected, the breakfast was perfect.
Au revoir Troisgros!