Description

Terroir: 100% Pinot Noir
Viticulture: Organic (in the process of certification) and biodynamic practices
Vinification: 24 months aging in oak barrels.

About Champagne Pierre Deville

Independent spirit of a fourth-generation grower, crafting precise Champagnes from Verzy

Nestled in the Grand Cru village of Verzy at the heart of the Montagne de Reims, Champagne Pierre Deville is a small, family-owned estate now in its fourth generation. When Alban Corbeaux took over in 2017, he had a clear vision: to make Champagne that feels deeply personal — rooted in place, shaped by hand, and unmistakably his own. Working with just five hectares of vines, Alban draws on Verzy’s signature Pinot Noir alongside Chardonnay to craft wines that speak directly to where they come from. The Pierre Deville name itself honors that legacy — it was Alban’s great-grandfather who first broke away from the big houses in 1963 to bottle Champagne under his own label.

Alban has since taken that independent spirit further, transitioning to biodynamic and organic farming and vinifying as naturally as possible. Fermented with indigenous yeasts and produced with minimal sulfur, his Champagnes reflect a thoroughly modern sensibility: low or no dosage, single-vintage expressions, and impossibly fine bubbles. The result is a collection of wines that feel both precise and alive — the kind of grower Champagne that American wine lovers are increasingly seeking out, made by someone who has spent years quietly defining his own style, vintage by vintage.