Description
The Bourgogne blanc fruit comes from the Les Clous Perrons and les Magnys lieu-dits. The Meursault planted vines range in age of 15-65 years of age and the wine is aged 1 year in barrel, 10% of which is new oak. Traditionally made Bourgogne blanc which speaks to it’s Meursault terrior.
Grape variety: Chardonnay
Surface area: 0 ha 78 ares
Lieu-dit: Les Clous Perrons, les Magnys (Meursault)
Soil: Clay-limestone
Age of the vines: 1951 – 1974 – 1996 – 2001
Harvests: The grapes are harvested by hand.
Ageing: The wine is aged on its lees in oak barrels for 12 months (10% new oak).
Service temperature: 12-14 °C
Tasting notes: Notes of white flowers and a touch of flint on the nose. The elegant and mineral palate could be mistaken for a Meursault.
Food & wine pairing: As an aperitif or served with shellfish, fish and cheeses such as Comté or goats cheese.
Consumption: Now to 4 years.
