Mark Haisma 2018 Saint Peray (blanc)


In stock


“A deep nose of ripeness, apricot style – rich but fresh. Nice volume and freshness in the mouth, still with a richness of flavour. Complex and certainly saline – long, almost a mineral finish here.” – Bill Nanson, The Burgundy Report

About Mark

“He seems to have struck gold. His wines have an excellent balance between fruit, expression and refreshment without being in any way wimpish. The wines are also, appetisingly, bone dry.” -Jancis Robinson

Mark spent a decade working together with the late Dr. Bailey Carrodus of Yarra Yering in the Yarra Valley. His passion for making a wine that expresses the purity of the fruit and further reflects the soil they are grown is what drew him to Burgundy. He makes wines that are bright and fresh and uses a ‘hands off’ approach to create a pure expression of the terroir.

Mark is on Jancis Robinsins list of “Overperformers” for 2014.