Welcome our press area where we feature news from around the world on producers in our portfolio. Enjoy!
An Underappreciated Burgundy Wine Region Is Upward Bound https://t.co/dFMvSHTO6u
— Eric Asimov (@EricAsimov) June 17, 2022
Yes, it's lovely, isn't it? Must get going on my stash. Makes me eat my (admittedly v historic) words on Cornas's lack of charm https://t.co/HfiwfmGrGh
— Jancis Robinson (@JancisRobinson) August 28, 2018
Thanks @jancisrobinson for listing us as one of your top performers in underrated appellations of white Burgundy. Cool list to be on… @luchets007, Lamy, PYCM, Bellene, Leroux, @chantereves. A bit chuffed, I must admit #notahumblebrag https://t.co/zcziEdXn6S pic.twitter.com/c5q5XgobPA
— Andrew Nielsen (@legrappin) May 19, 2018
A really nice nod for @legrappin, who also offers some v clear-eyed insight on Chauvet. https://t.co/58OgPznyyH
— Jon Bonné (@jbonne) December 2, 2016
It’s pretty cool to be one of @jbonne’s “Next Stars of Burgundy” https://t.co/2ai8zTFqh5
— Andrew Nielsen (@legrappin) June 8, 2016
Nice work and pleased to see @legrappin, Chantereves and others getting recognition. A lot of passion going into those wines.
— Jeremy Seysses (@JeremySeysses) June 8, 2016
Australians making burgundy https://t.co/LiSi3W0aa8
— Jancis Robinson (@JancisRobinson) February 16, 2016
@AlexHuntMW @JancisRobinson the Grappin wines, at least, are srsly good. (haven't tried the others, though would like to.)
— Jon Bonné (@jbonne) February 16, 2016
Mark Haisma's 2014s – Burgundy and Cornas @MarkHaisma https://t.co/90ZvgtPMzX
— Jamie Goode (@jamiegoode) January 22, 2016
My review of tonight's 2014 burgundy tasting @vinoteca @markhaisma @legrappin – https://t.co/fLgrsbma5h
— wineloon (@wineloon_simon) January 20, 2016
The barrel cellar at Domaine Michel Mallard. Just tasted the 2014s from barrel, have to say they look very good! pic.twitter.com/dXHZ1HCgOC
— Thomas Parker (@ThomasLParker) September 14, 2015
This tiny producer, Buisson-Battault in Meursault, opens up his cellar to show me what they're all about: http://bit.ly/goqrcP Great stuff.
— Alder Yarrow (@vinography) December 13, 2010
A Fleurie made à la Jules Chauvet: https://t.co/Hy0ISxd4tZ
— Jancis Robinson (@JancisRobinson) December 2, 2016
Andrew Nielsen and Le Grappin @legrappin – a profile of this talented Burgundy micronegoce, with notes on the 2013s http://t.co/TYcG3iXNZ0
— Jamie Goode (@jamiegoode) January 16, 2015
An Australian in Burgundy https://t.co/K1SbiD8v3t via @WSJ
— Will Lyons (@Will_Lyons) June 13, 2016
Off to See the Wizards of Oz(gundy) https://t.co/ZFvMCc3aQg pic.twitter.com/rhrxvEI5Qg
— David Crossley (@dccrossley) January 21, 2016
At Domaine Pierre Amiot in Morey-St-Denis, our gracious host Chantal Amiot poured their brilliant line of 2011's. pic.twitter.com/uN79EKvJ3v
— Seven of Hearts (@7ofHeartsWine) March 18, 2014
The greatest white #wine, period. #Meursault "Goutte d'or", by Buisson-Battault, "gras" butter yet dry. #burgundy pic.twitter.com/oWJZmCm23J
— RJ (@roiroux) December 13, 2014
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