Antoine Bouvet Champagne Blanc de Blanc

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Extra-brut blanc de blanc from 58 year old vines.


100% Chardonnay
Old vines – Planed in 1964 & 1985
Terroirs: Avenay Val D’or & Bisseuil / Plots: Les Plantels & Soranges
Harvest: 2018
Dosage: 2g/l
Disgorging date: July 6, 2022

Antoine’s Champagne sell out immediately when we bring them into the U.S. They can be found at ***Single Thread Farms in Healdsburg, ***French Laundry, **The Harbor House Inn, *Bells and *Aubergine at L’Auberge Carmel among others.

Antoine Bouvet Champagne

In 1970 Guy Bouvet, Antoine’s grandfather launched his domaine in Mareuil sur Ay and ran it largely by himself, with most of the 5 hectares being sold to Bollinger. Guy worked with a small holding of vineyards spread across three villages (Mareuil sur Ay, Avenay val d’Or and Bisseuil). From an early age, Antoine took a budding interest in the family business. He learned from his grandfather the joy of hard work, caring for the land, and the precision of cellar work so very necessary to make great Champagne. Antoine’s love for his grandfather can be seen in the homage to him on the label of his Champagnes.

Antoine attended the Viticampus in Avize and started working with his grandfather in 2011 and in 2013 he took over complete operations of the domaine, where he has worked solely with oak and began the use of biodynamic practices. With working with his grandfather in the first couple of years, it has been a transition to organic vineyard practices and in 2012 and 2014 both were planted on 40% organic vineyards, while 2020, and going forward all vineyards are farmed 100% organic and biodynamic throughout.