Domaine Buisson Battault et Fils 2021 Bourgogne Rouge


Winemaker Note: “Complex nose of black cherry and raspberry, the mouth reveals elegant, fresh with well integrated tannins.”

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The Bourgogne rouge fruit comes from the Les Vaux, Sous la Velle and et Montaine lieu-dits in Meursault. The vines range in age of 17-50 years of age and the wine is aged 1 year in barrel, 10% of which is new oak, then two months in vats. A lovely Bourgogne rouge that is bright with red fruit profiles and smooth tannins.

Grape variety:  Pinot Noir

Surface area:  0 ha 70 ares

Lieu-dit:  Les Vaux, Sous la Velle and Monatine (Meursault)

Soil:  Clay-limestone

Age of the vines:  1966 – 1972 – 1978 – 1991 – 1999

Harvests:  The grapes are harvested by hand and systematically sorted before being de-stemmed and vatted for around 2 weeks.

Ageing:  After gentle pressing, the wine is aged on its lees for 12 months in oak barrels (10% new oak) then 2 months in vats.

Service temperature:  57-61 °F

Tasting notes:  Complex nose offering black cherry, blackcurrant and raspberry. The palate is elegant and fresh with smooth tannins.

Food & wine pairing:  Cold cuts, white meats, red meats and cheeses

Consumption:  Up to 5 years.