Description
Notes from JancisRobinson.com
2,500-litre barrels; 35 hl/ha. Cask sample.
Quite intense notes of apple and citrus; there’s spicy oak influence too but it’s restrained. There’s good concentration and fine acidity. (MH)
About Mark
“He seems to have struck gold. His wines have an excellent balance between fruit, expression and refreshment without being in any way wimpish. The wines are also, appetisingly, bone dry.” -Jancis Robinson
Mark spent a decade working together with the late Dr. Bailey Carrodus of Yarra Yering in the Yarra Valley. His passion for making a wine that expresses the purity of the fruit and further reflects the soil they are grown is what drew him to Burgundy. He makes wines that are bright and fresh and uses a ‘hands off’ approach to create a pure expression of the terroir.
Mark is on Jancis Robinsins list of “Overperformers” for 2014.
