Sandrine Lejeune’s family has been growing vines in Moussy since the early 1900s. She and Pascal took over the domaine in 1995, expanded the vineyard, and developed a range of cuvées that reflect the specific character of their terroir. Their son Thibaut, a fifth-generation grower, joined them in 2015.

The domaine farms 4.4 hectares across three villages on the Coteaux Sud d’Épernay — Moussy, Epernay, and Vinay — on the south-facing slopes of the left bank of the Marne. The terroir here is distinct from the Montagne de Reims and the Côte des Blancs: south-southeast exposures, a mix of clay, silt, and marne limestone, and a microclimate that gives the wines a particular freshness and texture.

Pascal was among the first producers in Champagne to plant cover crops between vine rows. Everything is hand-harvested, hand-pruned, and tended with daily attention. The estate is certified ‘Viticulture Durable en Champagne’ and ‘Haute Valeur Environnementale’.

The wines are organised into three tiers: village blends, single lieu-dit expressions, and a cépage series drawn from all three villages. Output is small and the wines are made with the kind of precision that only a small family domaine can sustain.