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“One of Burgundy’s Next Superstars” – Jon Bonné, Author, The New French Wine

“One of the top 25 Négociant Winemakers in Burgundy” – Tim Atkin, MW

“Cult winemakers” – Abbie Moulton, The Evening Standard

“Our vision for Le Grappin is to seek out special sites in the over-looked, under-appreciated reaches of Burgundy. We seek out viticulteurs who tend their vines throughout the year with exceptional care and attention, to give the grapes the best opportunity to shine. Our job is to ensure the wine reaches it’s true potential; working by hand, with small lots, giving each wine as much care and attention as our viticulteurs have paid to the vines.

Our Du Grappin wines are a natural off-shoot from Le Grappin; vins de soif, made to be delicious, fun and refreshing. We source our grapes from the passionate and revolutionary growers in the under-rated Mâconnais, Beaujolais and Rhône regions. We make them by hand in our ancient cuverie in the walls of Beaune, with as much care and attention as with our Le Grappin wines. The results are wines with vivacity and personality; a joy to drink.” – Andrew & Emma Nielsen, Le Grappin

Andrew and Emma Nielsen of Le Grappin

embody our philosophy of importing hand-crafted wines from talented, energized younger generation winemakers working in Burgundy and Champagne. Their idea to seek out little-known sites and devote attention to the vines like grand cru parcels and putting in crazy hours at the sorting table has paid off with these delicious, pure wines.