Wines from overlooked parcels across Burgundy and Beaujolais — sourced from the same organically farmed plots every year, made and bottled by hand.
Le Grappin — Available Now
Fine wines from specific, named parcels in the Côte de Beaune — Premier Crus, village wines, and Hautes Côtes de Beaune
Du Grappin — Available Now
Wines from Beaujolais, Mâconnais, Vézelay and Hautes-Côtes de Beaune — vins de soif made for the table, with the same obsessive farming and winemaking as Le Grappin.
Sold out
These wines are sold out. We import from Le Grappin each year, and we’ll email you when their next wines arrive.
Notify me about Le Grappin and Du Grappin arrivals
About Le Grappin
Andrew and Emma Nielsen founded Le Grappin in 2011 to make one thing: wines from overlooked parcels in the Côte de Beaune that deserve the same attention as the better-known villages below. They source from the same organically farmed single parcels every year. Small lots. Everything made by hand, from vineyard to bottle. Whites are whole-cluster pressed in hydraulic basket presses and fermented in old oak barrels, concrete egg, wooden foudres, or glass depending on the fruit. Reds are fermented whole cluster in wood or concrete tanks and aged in large-format old oak barrels for up to two years.
Their Le Grappin label showcases wines from the Côte de Beaune and Hautes Côtes de Beaune. Du Grappin — their more relaxed, restaurant-focused range — comes from Beaujolais, Mâconnais, and Vézelay.
Andrew and Emma Nielsen of Le Grappin
Andrew and Emma Nielsen founded Le Grappin in 2011. We've imported their wines since their first vintage release. They work the same organically farmed parcels year after year, adding new plots only when something exceptional comes along — small lots, the same obsessive attention to what ends up in the glass.
What sets them apart is the willingness to go to great lengths for an underappreciated plot. Not the famous names — the specific, overlooked parcels that most producers walk past. Andrew and Emma seek them out, work them with exceptional care, and make something from them that couldn't come from anywhere else.
Named one of Burgundy's Next Superstars by Jon Bonné. Featured by Eric Asimov in The New York Times.
From the Cellar to Your Door
Temperature control matters at every step, so we manage the whole route.
Shipped cold from France
The wine travels from the domaine cellars to our temperature-controlled warehouse in refrigerated containers and trucks, start to finish.
Stored in temperature controlled warehouses
Our main temperature-controlled bonded warehouse is in the Bay Area. A smaller temperature-controlled warehouse is in North County San Diego.
We ship when the weather is right
We wait for good shipping weather. After you order, we email you to arrange a shipping date that works for you.
Wine delivered to most states
We ship to most US states that allow wine shipping. Free shipping on 12 or more bottles.