Skip to main content

“He seems to have struck gold. His wines have an excellent balance between fruit, expression and refreshment without being in any way wimpish. The wines are also, appetisingly, bone dry.” -Jancis Robinson

We could not be more excited about the arrival of Mark Haisma’s Gevrey-Chambertin, Saint-Romain, Bonnes Mares and Cornas from his Cellar in Gevrey. New to the U.S., Mark has built a stellar reputation in Europe & Australia. We truly were fortunate to get this allocation and can’t wait to get these wines out to our customers.

Mark Haisma was named a “Top 25 Producers to Watch” by Tim Atkin.