Mark Haisma
Mark spent a decade working together with the late Dr. Bailey Carrodus of Yarra Yering in the Yarra Valley. His passion for making a wine that expresses the purity of the fruit and further reflects the soil they are grown is what drew him to Burgundy. He makes wines that are bright and fresh and uses a ‘hands off’ approach to create a pure expression of the terroir.
“My winemaking has always sought to capture freshness and play on the aromatics of the grapes I work with. Power, structure, indefinite ageing, black colours are not my thing” – Mark Haisma