Cidrerie De Verzy: Champagne Style Vinification By 5 Talented Winemaker Friends

Cidrerie De Verzy is a venture founded by a talented group of Champagne makers: Antoine Bouvet, Adrien Renoir, Bertrand Lapie, Quentin Paillard, and Flavien Nowack. Established in 2021, this unique enterprise emerged from a strong camaraderie of old friends, a shared passion for the highest-quality Champagne production, and an interest in producing premium dry cider. They approach cider-making by following winemaking principles rather than traditional cider methods.

Elevated Vinification Techniques for Cider-Making

Their approach relies on organic and biodynamic apples and pears (separate bottlings) harvested from trees aged 30 to 250 years and grown locally in Champagne and Normandy. Fermentation occurs in oak barrels at their cellar in Verzy for almost a year. After that, a second fermentation in the bottle is carried out using natural sugars from the apples and pears instead of refined sugars. Finally, the cider is aged on its lees for at least 12 months before being released and sold.

At Cidrerie de Verzy, the commitment to excellence is evident in their meticulous production of premium dry sparkling cider. Unlike mass-produced alternatives, they focus on crafting a limited quantity of each batch, ensuring that every bottle reflects their dedication to quality. By employing advanced vinification techniques typically reserved for high-quality white and sparkling wines, the cidermakers enhance the distinct flavors of their fruits. This innovative approach showcases the unique characteristics of their locally sourced ingredients and elevates the cider-making process. Through this dedication, each bottle celebrates Normandy’s rich flavors and heritage.

Sourcing for Sustainability

The winemakers behind Cidrerie De Verzy are committed to supporting sustainable, organic, and biodynamic farming practices. By sourcing organic apples and exercising minimal intervention throughout the cider-making process, they not only preserve the authenticity and integrity of their products but also contribute to the ecological well-being of the region.

Characteristics and tasting notes

Cidrerie De Verzy is distinguished by a bone-dry, crisp, refreshing, yet complex profile. Its fragrant aroma of blossoms and apples, lively taste, and dry finish characterize it. Unlike sweeter ciders, Ciderie de Verzy offers a nuanced flavor, featuring subtle apple notes intertwined with hints of earthiness. The dry finish grants this cider remarkable versatility. It is an excellent companion for a wide variety of foods including charcuterie and gourmet cheeses to roasted meats and elegant desserts.

Detailed Food Pairing Ideas

Cidrerie De Verzy, with its crisp acidity and complex flavor profile, is a versatile beverage that enhances a wide range of dishes. Here are some food pairing ideas to take your meals to the next level.

1. Charcuterie Boards

A well-crafted charcuterie board with Ciderie de Verzy is the perfect combination. The natural acidity of a dry cidre cuts through the richness of cured meats, making each bite feel balanced. Opt for a combination of prosciutto or jambon de Bayonne for its delicate saltiness, saucisson or other dry-cured salami, and pâté, which adds a buttery richness. To elevate this experience, complement the meats with a selection of cheeses such as Camembert, which blends beautifully with the cider, or the nutty, aged Comté, which offers a delightful contrast in flavor, or even a sharp, tangy Roquefort. Add pickled vegetables and fresh fruits, like figs or grapes, for sweetness.

2. Fish and shellfish

Cidrerie De Verzy shines through beautifully with fish and shellfish. Imagine savoring briny grilled shrimp or indulging in the natural sweetness of freshly shucked oysters while sipping on a glass of dry cider. Pair it with pan-seared scallops, complemented by a light squeeze of lemon. This addition highlights the cider’s crispness and enhances the dish’s overall freshness.

3. Roasted Chicken

A classic roasted chicken seasoned with savory herbs paired with Cidrerie De Verzy is an excellent choice. The cider’s clean acidity cuts through the chicken’s savory richness, allowing the flavors to really come through.

4. Savory Tarts and Quiches

Savory tarts and quiches combine comfort and elegance, making them ideal matches for this dry cidre. Whether a tart filled with earthy mushrooms or a quiche packed with creamy cheese and spinach, the cider’s bright effervescence perfectly complements these dishes.

5. Fall Dishes

Cidrerie De Verzy pairs beautifully with heartier, autumnal dishes such as roasted root vegetables, which bring out its earthy notes. Consider enjoying it alongside a creamy squash risotto that balances sweetness with a hint of nuttiness. For a more robust option, braised lamb flavored with herbs transforms into an extraordinary delight when paired with crisp cider, as the acidity cuts through the richness, creating a pleasant contrast.

6. Salads

Light, refreshing salads can be remarkably enhanced with a dry cider. A salad with mixed greens, sliced crisp apples, and toasted walnuts, drizzled with a tangy vinaigrette paired with Ciderie de Verzy, would be perfect for a light lunch or a starter to a more elaborate meal.

7. Desserts

Cidrerie De Verzy can beautifully complement certain sweet treats, creating an unexpected yet delightful balance. Imagine enjoying a slice of warm apple tart, where the cider’s dryness cuts through the sweetness, enhancing the apple’s natural flavors. For cheese lovers, consider a plate featuring rich Roquefort or stilton, cracked black pepper, and a drizzle of honey. This pairing highlights the cider’s complexities while providing a sweet-savory experience.