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Premier Cru is the second-highest classification in Burgundy — applied to over 600 specific vineyard sites across the Côte de Nuits and Côte de Beaune that consistently produce wine of superior quality within their village appellation. Premier Cru wines represent around 10% of total Burgundy production. Like Grand Cru, the classification belongs to the vineyard rather than the producer — a Premier Cru label names the specific lieu-dit from which the wine comes.

The Premier Cru wines on the Amitié list span both the Côte de Nuits and the Côte de Beaune, both red and white, and four villages — Gevrey-Chambertin, Morey-Saint-Denis, Meursault, and Beaune.

Côte de Nuits Premier Crus — red Burgundy

Les Combottes in Gevrey-Chambertin — directly adjacent to Latricières-Chambertin Grand Cru, from vines planted in 1936. Domaine Amiot et Fils, Vigneron de l’Année 2026. Available in 2021 and 2022 vintages.

Les Millandes in Morey-Saint-Denis — adjacent to Clos de la Roche Grand Cru on the upper slope. Double coup de cœur 2026, Guide Hachette.

Les Chaffots in Morey-Saint-Denis — up to 75% whole cluster fermentation. Power and grace in equal measure. Mark Haisma, Tim Atkin Top 25.

Côte de Beaune Premier Crus — white Burgundy

Meursault Poruzots, Meursault Charmes, and Meursault Genevrières from Domaine Buisson-Battault — three of Meursault’s most celebrated Premier Cru vineyards from a fifth-generation family farming the same plots since at least the early 20th century. Some vines planted as early as 1927.

Les Grèves Blanc in Beaune — one of only five producers making white wine in Beaune’s most celebrated Premier Cru climat. Le Grappin, named one of The 10 Best Unsung Burgundy Producers by Wine-Searcher.

En Caradeux Blanc in Pernand-Vergelesses — white Premier Cru from Mark Haisma aged in 2,500-litre barrels. Mineral precision from a village adjacent to Corton-Charlemagne.

Sous Frétille in Pernand-Vergelesses — on the same limestone ridge as Corton-Charlemagne Grand Cru. Domaine Charlopin-Tissier. Aged 16 months in cigar-shaped 400-litre barrels.

Côte de Beaune Premier Crus — red Burgundy

Beaune Boucherottes — at the southern end of the Beaune Premier Cru slope, adjacent to Pommard’s Les Épenots. Named one of Burgundy’s Next Superstars by Jon Bonné in New French Wine.

Every Premier Cru wine on the Amitié list is organically farmed, made with indigenous yeasts, and bottled without fining or filtration. Personally selected on annual visits to each producer.

New to Amitié Wines? Start here About the Côte de Nuits About the Côte de Beaune

Amitié Wines imports small-production Burgundy and Champagne directly from the family domaines that make them. Every wine is personally selected.

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New Arrivals

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Winemaking families in Burgundy and Champagne — who they are and why we import their wines.
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Holiday Wines 2026

Our picks for the table, the gift, and the cellar — across every price point on the list.
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Winemakers we work with

Le Grappin

Andrew and Emma Nielsen. Wines from specific, organically farmed parcels across Burgundy and Beaujolais, made and bottled by hand.

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Domaine Amiot et Fils

Ten generations in Morey-Saint-Denis since 1702. Named Vigneron de l’Année 2026 — Bourgogne by the Guide Hachette des Vins.

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Domaine Charlopin-Tissier

Yann Charlopin and Justine Tissier brought two family vineyard holdings together in 2013. Gevrey-Chambertin winery with vineyards across the Côte de Nuits and the Côte de Beaune.

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Domaine Buisson-Battault

Fifth-generation family domaine in Meursault. Farming the same plots since the 1920s, across fourteen appellations from Bourgogne to Premier Cru.

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Mark Haisma

Australian-born, trained at Yarra Yering in Victoria. Based in Gevrey-Chambertin since 2007. Named one of Tim Atkin’s Top 25 Producers to Watch.

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Champagne Pierre Deville

Fourth-generation grower in Verzy Grand Cru, working five hectares of chalk soils on the Montagne de Reims. Biodynamic farming, hand harvesting, indigenous yeasts, old oak.

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Champagne Antoine Bouvet

Fifth-generation grower farming 5.5 hectares across Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or. Biodynamic, old oak only, with some wines resting four or more years before release.

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Champagne Hélène Charbaut

Fourth-generation grower in Mareuil-sur-Aÿ and Bisseuil, working a family cave that dates to 1937. All five cuvées are Premier Cru: four single-variety wines and a Pinot Noir-led blend.

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Champagne Pascal Lejeune

Family domaine on the south-facing slopes of the Coteaux Sud d’Épernay. One of the first in Champagne to plant cover crops between vine rows.

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From the Journal