Mark Haisma
Mark spent a decade working together with the late Dr. Bailey Carrodus of Yarra Yering in the Yarra Valley. His passion for making a wine that expresses the purity of the fruit and further reflects the soil they are grown is what drew him to Burgundy. He makes wines that are bright and fresh and uses a ‘hands off’ approach to create a pure expression of the terroir.
“My winemaking has always sought to capture freshness and play on the aromatics of the grapes I work with. Power, structure, indefinite ageing, black colours are not my thing” – Mark Haisma
Available now
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Mark Haisma 2021 Grand Cru Clos Vougeot
$540.00 -
Mark Haisma 2022 Cornas
$86.00 -
Mark Haisma 2022 Saint Romain “Le Jarron”
$84.00 -
Mark Haisma 2022 Pernand Vergelesses 1er Cru ‘En Caradeux’ Blanc
$106.00 -
Mark Haisma 2022 Pernand Vergelesses “Les Pins” Rouge
$71.00 -
Mark Haisma 2022 Volnay “La Cave”
$99.00 -
Mark Haisma 2022 Gevrey-Chambertin
$110.00 -
Mark Haisma 2022 Chambolle-Musigny
$139.00 -
Mark Haisma 2022 Morey-Saint-Denis 1er Cru “Les Chaffots”
$186.00 -
Mark Haisma 2022 Grand Cru Clos Vougeot
$540.00 -
Mark Haisma 2022 Gevrey Chambertin 1 Cru “Fonteny”
$300.00 -
Mark Haisma 2021 Pernand Vergelesses 1er Cru ‘En Caradeux’ Blanc
$109.00 -
Mark Haisma 2020 Saint Romain “Le Jarron”
$83.00 -
Mark Haisma 2021 Saint Romain “Le Jarron”
$87.00 -
Mark Haisma 2021 Gevrey-Chambertin
$110.00 -
Mark Haisma 2021 Morey-Saint-Denis 1er Cru “Les Chaffots”
$162.00 -
Mark Haisma 2021 Volnay “La Cave”
$99.00 -
Mark Haisma 2021 Cornas
$86.00 -
Mark Haisma 2018 Saint Peray (blanc)
$47.00