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Beaujolais sits at the southern edge of Burgundy — a region where Gamay on granite produces light, fresh, aromatic red wine that is the antithesis of the structured, age-worthy Pinot Noir made fifty kilometres to the north. The finest Beaujolais comes from the ten Crus — named villages including Moulin-à-Vent, Fleurie, Morgon, and Côte de Brouilly — where the granite and schist soils produce wines of real complexity and character.
Du Grappin’s Côte de Brouilly comes from the slopes of Mont Brouilly — the extinct volcanic cone that dominates the southern Beaujolais landscape. The volcanic blue granite soils give the wine a mineral precision and freshness that distinguishes Côte de Brouilly from the broader Brouilly appellation surrounding it. Andrew Nielsen applies the same organic farming and minimal-intervention approach here as across every Du Grappin and Le Grappin wine.
View Du Grappin wines
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The Winemakers we work with
Winemaking families in Burgundy and Champagne — who they are and why we import their wines.
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Winemakers we work with
Le Grappin
Andrew and Emma Nielsen. Wines from specific, organically farmed parcels across Burgundy and Beaujolais, made and bottled by hand.
Domaine Amiot et Fils
Ten generations in Morey-Saint-Denis since 1702. Named Vigneron de l’Année 2026 — Bourgogne by the Guide Hachette des Vins.
Domaine Charlopin-Tissier
Yann Charlopin and Justine Tissier brought two family vineyard holdings together in 2013. Gevrey-Chambertin winery with vineyards across the Côte de Nuits and the Côte de Beaune.
Domaine Buisson-Battault
Fifth-generation family domaine in Meursault. Farming the same plots since the 1920s, across fourteen appellations from Bourgogne to Premier Cru.
Mark Haisma
Australian-born, trained at Yarra Yering in Victoria. Based in Gevrey-Chambertin since 2007. Named one of Tim Atkin’s Top 25 Producers to Watch.
Champagne Pierre Deville
Fourth-generation grower in Verzy Grand Cru, working five hectares of chalk soils on the Montagne de Reims. Biodynamic farming, hand harvesting, indigenous yeasts, old oak.
Champagne Antoine Bouvet
Fifth-generation grower farming 5.5 hectares across Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or. Biodynamic, old oak only, with some wines resting four or more years before release.
Champagne Hélène Charbaut
Fourth-generation grower in Mareuil-sur-Aÿ and Bisseuil, working a family cave that dates to 1937. All five cuvées are Premier Cru: four single-variety wines and a Pinot Noir-led blend.
Champagne Pascal Lejeune
Family domaine on the south-facing slopes of the Coteaux Sud d’Épernay. One of the first in Champagne to plant cover crops between vine rows.
