Antoine Bouvet sells out with every release — the Spring 2026 allocation went in weeks. The next allocation arrives late November 2026 and includes three cuvées never before offered in the US: Les Fleurs du Silence, the 2019 Saignée de Mareuil, and the Bisseuil Magnum. Quantities on the new cuvées are very small. Join the pre-arrival list above to be included in the offer when it goes live.
About Antoine Bouvet
Antoine Bouvet comes from a family rooted in Mareuil-sur-Aÿ — his grandfather Guy launched the domaine in 1970, farming five and a half hectares across three villages. Antoine learned from his grandfather from an early age: the joy of hard work, caring for the land, the precision of cellar work. The label on every Bouvet bottle shows the two of them — a small boy walking with his grandfather. He took over the estate in 2013, converted entirely to organic and biodynamic farming, and works exclusively with oak. Five and a half hectares across three villages: Mareuil-sur-Aÿ, Bisseuil, and Avenay-Val-d’Or.
His approach in the cellar mirrors his approach in the vineyard — precision, patience, minimal intervention. Some wines rest in oak for four years or more before release. Every bottle is hand-labelled. Every release sells out before it arrives.
Full winemaker profileThe cuvées
Antoine makes seven wines across the three villages he farms. Each release typically includes a selection from the range below — specific cuvées and quantities vary by release.
Les Fleurs du Silence
A solera drawing from eight consecutive harvests — 2015 through 2022 — from Avenay Val d’Or. Chardonnay, Meunier, and Pinot Noir. Zero dosage. The label says “chut!” — hush. Never before offered in the US. Very limited quantity.
2019 Saignée de Mareuil
100% Pinot Noir from Faussard and Les Béguines — two plots in Mareuil-sur-Aÿ planted in 1968. Millésime Brut. Six years on lees. Zero dosage with natural residual sugar. Never before offered in the US. Very limited quantity.
Bisseuil Magnum
Chardonnay and Pinot Noir from Les Rocheforts (1958) and Les Pautes (1964) in Bisseuil. A blend of the 2019 and 2022 harvests. Zero dosage with 4g/l natural residual sugar. 1500ml. Never before offered in the US. Extremely limited — a handful of magnums available.
Les Monts de la Vallée Blanc de Noirs
Antoine’s flagship. Pinot Noir from across all three villages — Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or. The wine that most clearly expresses the three-village terroir. Available in both 750ml and magnum.
Les Monts de la Vallée Rosé
Pinot Noir, Meunier, and Chardonnay from the same three terroirs. Zero dosage, extra brut. Available in both 750ml and magnum.
Avenay Val d’Or
100% Chardonnay from Les Plantels — a plot farmed since 1964. Zero dosage, extra brut.
Saignée de Bisseuil
100% Pinot Noir from Les Pautes (1964), Bisseuil. A single-plot saignée method rosé — one of the most distinctive wines in the range.
Where to find Antoine Bouvet wines
Antoine Bouvet Champagnes appear on the lists of Michelin-starred restaurants and destination wine bars throughout California. At the retail level, allocation is managed through Amitié Wines and Revel Wine.
The next release — late November 2026 arrival
The next Antoine Bouvet allocation is expected to arrive in late November 2026. Pre-arrival list members receive first access — 48 hours before we open to restaurant and retail accounts. Quantities on the three new cuvées are very small. If any of them are on your list, joining the pre-arrival list is the only way to guarantee access. The full lineup and pricing will be shared when the shipment is confirmed.
Questions about the allocation — email Jason directly at jason.berry@amitiewines.com or call 858.353.5055.
The next release is expected to arrive late November 2026
Antoine Bouvet Champagne sells out with every release.
Questions about the allocation — email jason.berry@amitiewines.com or call 858.353.5055
About Champagne Antoine Bouvet
Antoine Bouvet farms 5.5 hectares across three villages in Mareuil-sur-Aÿ, Bisseuil, and Avenay-Val-d’Or. Organic and biodynamic farming, indigenous yeasts, extended barrel ageing, zero or low dosage. Sells out with every release.












