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Chambolle-Musigny is one of the most celebrated villages on the Côte de Nuits — known for producing some of the most elegant, perfumed, and fine-grained Pinot Noir in Burgundy. The limestone soils here are particularly rich in active chalk, which gives the wines their characteristic delicacy and aromatic lift. The village is home to two Grand Crus — Musigny and Bonnes-Mares — and some of the most sought-after Premier Crus in Burgundy including Les Amoureuses.
Mark Haisma makes a village Chambolle-Musigny from parcels in the village — the same precision and restraint that defines everything he makes from his Le Shed cellar in Gevrey-Chambertin. Named one of Tim Atkin’s Top 25 Producers to Watch. Jancis Robinson has said he has struck gold.
View Mark Haisma wines
Winemakers we work with
Le Grappin
Andrew and Emma Nielsen. Wines from specific, organically farmed parcels across Burgundy and Beaujolais, made and bottled by hand.
Domaine Amiot et Fils
Ten generations in Morey-Saint-Denis since 1702. Named Vigneron de l’Année 2026 — Bourgogne by the Guide Hachette des Vins.
Domaine Charlopin-Tissier
Yann Charlopin and Justine Tissier brought two family vineyard holdings together in 2013. Gevrey-Chambertin winery with vineyards across the Côte de Nuits and the Côte de Beaune.
Domaine Buisson-Battault
Fifth-generation family domaine in Meursault. Farming the same plots since the 1920s, across fourteen appellations from Bourgogne to Premier Cru.
Mark Haisma
Australian-born, trained at Yarra Yering in Victoria. Based in Gevrey-Chambertin since 2007. Named one of Tim Atkin’s Top 25 Producers to Watch.
Champagne Pierre Deville
Fourth-generation grower in Verzy Grand Cru. Biodynamic farming, indigenous yeasts, barrel-aged.
Champagne Antoine Bouvet
Five and a half hectares across Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or. Extended barrel aging. Sells out with every release.
Champagne Hélène Charbaut
Fourth-generation grower in Mareuil-sur-Aÿ. Five cuvées — each a single grape variety, a single expression of terroir.
Champagne Pascal Lejeune
Family domaine on the south-facing slopes of the Coteaux Sud d’Épernay. One of the first in Champagne to plant cover crops between vine rows.