Showing all 2 resultsSorted by latest
Cornas is the most powerful and age-worthy appellation in the Northern Rhône — a small AC producing 100% Syrah from steep granite terraces above the village of the same name, south of Saint-Joseph on the west bank of the Rhône. The granite soils and the continental climate produce wines of exceptional concentration, mineral tension, and longevity — a completely different expression of Syrah from the warmer, more generous styles of the southern Rhône.
Mark Haisma makes Cornas alongside his Burgundy range — the same precision and minimal-intervention approach applied to a very different grape and terroir. His cellar in Gevrey-Chambertin is where both the Burgundy and the Rhône wines are made. Two vintages are available at Amitié — the 2022 and the 2021 — both from the same granite parcels in Cornas, both aged in old oak.
View Mark Haisma wines
Winemakers we work with
Le Grappin
Andrew and Emma Nielsen. Wines from specific, organically farmed parcels across Burgundy and Beaujolais, made and bottled by hand.
Domaine Amiot et Fils
Ten generations in Morey-Saint-Denis since 1702. Named Vigneron de l’Année 2026 — Bourgogne by the Guide Hachette des Vins.
Domaine Charlopin-Tissier
Yann Charlopin and Justine Tissier brought two family vineyard holdings together in 2013. Gevrey-Chambertin winery with vineyards across the Côte de Nuits and the Côte de Beaune.
Domaine Buisson-Battault
Fifth-generation family domaine in Meursault. Farming the same plots since the 1920s, across fourteen appellations from Bourgogne to Premier Cru.
Mark Haisma
Australian-born, trained at Yarra Yering in Victoria. Based in Gevrey-Chambertin since 2007. Named one of Tim Atkin’s Top 25 Producers to Watch.
Champagne Pierre Deville
Fourth-generation grower in Verzy Grand Cru. Biodynamic farming, indigenous yeasts, barrel-aged.
Champagne Antoine Bouvet
Five and a half hectares across Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or. Extended barrel aging. Sells out with every release.
Champagne Hélène Charbaut
Fourth-generation grower in Mareuil-sur-Aÿ. Five cuvées — each a single grape variety, a single expression of terroir.
Champagne Pascal Lejeune
Family domaine on the south-facing slopes of the Coteaux Sud d’Épernay. One of the first in Champagne to plant cover crops between vine rows.