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Several of the most celebrated vineyard sites on the Amitié Wines list have histories stretching back to the medieval period — enclosed, named, and farmed by Cistercian monks centuries before the modern appellation system existed. The stone walls, the place names, and in some cases the vine rows themselves carry that history forward into every bottle.
Clos Vougeot — the most famous of these — was enclosed by Cistercian monks from the Abbey of Cîteaux in the 12th century. The same stone wall that the monks built still surrounds the vineyard today. The Marsannay lieu-dit Le Chapitre takes its name from the chapter house of the Cistercian order — monks who farmed these slopes above Dijon from the medieval period through the Revolution. The Clos du Roy in Marsannay appears in records from the 13th century as an enclosed vineyard belonging to the Dukes of Burgundy.
These are not just historical curiosities — they are vineyards that have been recognised as exceptional for eight centuries. The appellation system builds upon what the monks discovered.
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The Winemakers we work with
Holiday Wines 2026
Winemakers we work with
Le Grappin
Andrew and Emma Nielsen. Wines from specific, organically farmed parcels across Burgundy and Beaujolais, made and bottled by hand.
Domaine Amiot et Fils
Ten generations in Morey-Saint-Denis since 1702. Named Vigneron de l’Année 2026 — Bourgogne by the Guide Hachette des Vins.
Domaine Charlopin-Tissier
Yann Charlopin and Justine Tissier brought two family vineyard holdings together in 2013. Gevrey-Chambertin winery with vineyards across the Côte de Nuits and the Côte de Beaune.
Domaine Buisson-Battault
Fifth-generation family domaine in Meursault. Farming the same plots since the 1920s, across fourteen appellations from Bourgogne to Premier Cru.
Mark Haisma
Australian-born, trained at Yarra Yering in Victoria. Based in Gevrey-Chambertin since 2007. Named one of Tim Atkin’s Top 25 Producers to Watch.
Champagne Pierre Deville
Fourth-generation grower in Verzy Grand Cru, working five hectares of chalk soils on the Montagne de Reims. Biodynamic farming, hand harvesting, indigenous yeasts, old oak.
Champagne Antoine Bouvet
Fifth-generation grower farming 5.5 hectares across Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or. Biodynamic, old oak only, with some wines resting four or more years before release.
Champagne Hélène Charbaut
Fourth-generation grower in Mareuil-sur-Aÿ and Bisseuil, working a family cave that dates to 1937. All five cuvées are Premier Cru: four single-variety wines and a Pinot Noir-led blend.
Champagne Pascal Lejeune
Family domaine on the south-facing slopes of the Coteaux Sud d’Épernay. One of the first in Champagne to plant cover crops between vine rows.















