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The Northern Rhône is a narrow strip of steep granite terraces running south from Vienne to Valence along the west bank of the Rhône — one of France’s most distinctive and age-worthy wine regions. Unlike the broader, warmer Southern Rhône where blending is the norm, the Northern Rhône is built on single varieties: Syrah for red wines, Viognier, Marsanne, and Roussanne for whites. The appellations here — Côte-Rôtie, Hermitage, Crozes-Hermitage, Saint-Joseph, and Cornas — each produce a distinct expression of what granite and Syrah can produce together.
Mark Haisma makes Cornas alongside his Burgundy range — applying the same minimal-intervention approach to Syrah on granite that he brings to Pinot Noir on limestone. The connection between a winemaker trained in Burgundy making Northern Rhône wine is not unusual — the precision and restraint of the Burgundian approach translates naturally to the structured, age-worthy style of Cornas.
View Mark Haisma wines
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Winemaking families in Burgundy and Champagne — who they are and why we import their wines.
Holiday Wines 2026
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Winemakers we work with
Le Grappin
Andrew and Emma Nielsen. Wines from specific, organically farmed parcels across Burgundy and Beaujolais, made and bottled by hand.
Domaine Amiot et Fils
Ten generations in Morey-Saint-Denis since 1702. Named Vigneron de l’Année 2026 — Bourgogne by the Guide Hachette des Vins.
Domaine Charlopin-Tissier
Yann Charlopin and Justine Tissier brought two family vineyard holdings together in 2013. Gevrey-Chambertin winery with vineyards across the Côte de Nuits and the Côte de Beaune.
Domaine Buisson-Battault
Fifth-generation family domaine in Meursault. Farming the same plots since the 1920s, across fourteen appellations from Bourgogne to Premier Cru.
Mark Haisma
Australian-born, trained at Yarra Yering in Victoria. Based in Gevrey-Chambertin since 2007. Named one of Tim Atkin’s Top 25 Producers to Watch.
Champagne Pierre Deville
Fourth-generation grower in Verzy Grand Cru, working five hectares of chalk soils on the Montagne de Reims. Biodynamic farming, hand harvesting, indigenous yeasts, old oak.
Champagne Antoine Bouvet
Fifth-generation grower farming 5.5 hectares across Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or. Biodynamic, old oak only, with some wines resting four or more years before release.
Champagne Hélène Charbaut
Fourth-generation grower in Mareuil-sur-Aÿ and Bisseuil, working a family cave that dates to 1937. All five cuvées are Premier Cru: four single-variety wines and a Pinot Noir-led blend.
Champagne Pascal Lejeune
Family domaine on the south-facing slopes of the Coteaux Sud d’Épernay. One of the first in Champagne to plant cover crops between vine rows.
