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Meursault has no Grand Cru — a historical quirk that means its finest vineyards are classified Premier Cru rather than at the highest level. This has kept Meursault Premier Cru prices below where the quality warrants, making it one of the most compelling value propositions in white Burgundy. The three most celebrated Premier Crus are Poruzots, Charmes, and Genevrières — each producing a distinct expression of what old-vine chardonnay on Meursault limestone achieves over time.
Poruzots sits on the upper slope — thinner soils, better drainage, the most mineral and precise of the three. Charmes produces the most generous and aromatic style from richer lower-slope soils. Genevrières sits between the two in character — richer than Poruzots, more structured than Charmes. All three reward five to ten years of patience from a serious vintage.
Domaine Buisson-Battault farms all three — a fifth-generation family in Meursault whose oldest vines were planted in 1927. Organically farmed throughout. HVE certified. On the lists of Michelin-starred restaurants throughout California.
2022 Meursault 1er Cru Poruzots →
2022 Meursault 1er Cru Charmes →
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Winemakers we work with
Le Grappin
Andrew and Emma Nielsen. Wines from specific, organically farmed parcels across Burgundy and Beaujolais, made and bottled by hand.
Domaine Amiot et Fils
Ten generations in Morey-Saint-Denis since 1702. Named Vigneron de l’Année 2026 — Bourgogne by the Guide Hachette des Vins.
Domaine Charlopin-Tissier
Yann Charlopin and Justine Tissier brought two family vineyard holdings together in 2013. Gevrey-Chambertin winery with vineyards across the Côte de Nuits and the Côte de Beaune.
Domaine Buisson-Battault
Fifth-generation family domaine in Meursault. Farming the same plots since the 1920s, across fourteen appellations from Bourgogne to Premier Cru.
Mark Haisma
Australian-born, trained at Yarra Yering in Victoria. Based in Gevrey-Chambertin since 2007. Named one of Tim Atkin’s Top 25 Producers to Watch.
Champagne Pierre Deville
Fourth-generation grower in Verzy Grand Cru, working five hectares of chalk soils on the Montagne de Reims. Biodynamic farming, hand harvesting, indigenous yeasts, old oak.
Champagne Antoine Bouvet
Fifth-generation grower farming 5.5 hectares across Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or. Biodynamic, old oak only, with some wines resting four or more years before release.
Champagne Hélène Charbaut
Fourth-generation grower in Mareuil-sur-Aÿ and Bisseuil, working a family cave that dates to 1937. All five cuvées are Premier Cru: four single-variety wines and a Pinot Noir-led blend.
Champagne Pascal Lejeune
Family domaine on the south-facing slopes of the Coteaux Sud d’Épernay. One of the first in Champagne to plant cover crops between vine rows.
