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Premier Cru is the second-highest classification in Burgundy — applied to over 600 specific vineyard sites across the Côte de Nuits and Côte de Beaune that consistently produce wine of superior quality within their village appellation. Premier Cru wines represent around 10% of total Burgundy production. Like Grand Cru, the classification belongs to the vineyard itself — a Premier Cru label names the specific lieu-dit from which the wine comes.
The Premier Cru wines on the Amitié list span both the Côte de Nuits and the Côte de Beaune, both red and white, across four villages.
Côte de Nuits — Red Premier Cru
Les Combottes, Gevrey-Chambertin — directly adjacent to Latricières-Chambertin Grand Cru, from vines planted in 1936. Domaine Amiot et Fils, Vigneron de l’Année 2026.
Les Millandes, Morey-Saint-Denis — adjacent to Clos de la Roche Grand Cru on the upper slope. Double coup de cœur 2026, Guide Hachette.
Les Chaffots, Morey-Saint-Denis — up to 75% whole cluster. Power and grace in equal measure. Mark Haisma, Tim Atkin Top 25.
Côte de Beaune — White Premier Cru
Meursault Poruzots, Meursault Charmes, and Meursault Genevrières from Domaine Buisson-Battault — three of Meursault’s most celebrated Premier Cru vineyards. Fifth-generation family, some vines planted as early as 1927.
Les Grèves Blanc, Beaune — one of only five producers making white wine in Beaune’s most celebrated Premier Cru. Le Grappin, named one of The 10 Best Unsung Burgundy Producers by Wine-Searcher.
En Caradeux, Pernand-Vergelesses — white Premier Cru from Mark Haisma aged in 2,500-litre barrels. Mineral precision from a village adjacent to Corton-Charlemagne.
Sous Frétille, Pernand-Vergelesses — on the same limestone ridge as Corton-Charlemagne Grand Cru. Aged 16 months in cigar-shaped 400-litre barrels.
Côte de Beaune — Red Premier Cru
Beaune Boucherottes — adjacent to Pommard’s Les Épenots on the southern Premier Cru slope. Named one of Burgundy’s Next Superstars by Jon Bonné in New French Wine.
Every Premier Cru wine on the Amitié list is organically farmed, made with indigenous yeasts, and bottled without fining or filtration. Personally selected on annual visits to each producer.
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New Arrivals
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The Winemakers we work with
Winemaking families in Burgundy and Champagne — who they are and why we import their wines.
Holiday Wines 2026
Our picks for the table, the gift, and the cellar — across every price point on the list.
Winemakers we work with
Le Grappin
Andrew and Emma Nielsen. Wines from specific, organically farmed parcels across Burgundy and Beaujolais, made and bottled by hand.
Domaine Amiot et Fils
Ten generations in Morey-Saint-Denis since 1702. Named Vigneron de l’Année 2026 — Bourgogne by the Guide Hachette des Vins.
Domaine Charlopin-Tissier
Yann Charlopin and Justine Tissier brought two family vineyard holdings together in 2013. Gevrey-Chambertin winery with vineyards across the Côte de Nuits and the Côte de Beaune.
Domaine Buisson-Battault
Fifth-generation family domaine in Meursault. Farming the same plots since the 1920s, across fourteen appellations from Bourgogne to Premier Cru.
Mark Haisma
Australian-born, trained at Yarra Yering in Victoria. Based in Gevrey-Chambertin since 2007. Named one of Tim Atkin’s Top 25 Producers to Watch.
Champagne Pierre Deville
Fourth-generation grower in Verzy Grand Cru. Biodynamic farming, indigenous yeasts, barrel-aged.
Champagne Antoine Bouvet
Five and a half hectares across Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or. Extended barrel aging. Sells out with every release.
Champagne Hélène Charbaut
Fourth-generation grower in Mareuil-sur-Aÿ. Five cuvées — each a single grape variety, a single expression of terroir.
Champagne Pascal Lejeune
Family domaine on the south-facing slopes of the Coteaux Sud d’Épernay. One of the first in Champagne to plant cover crops between vine rows.
