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Beaune is the commercial heart of Burgundy and one of the most underrated sources of serious Pinot Noir on the Côte de Beaune. The village has 42 Premier Cru vineyards and no Grand Cru — a historical quirk that means the best parcels here are classified one level below what their quality would suggest, and priced accordingly.
Le Grappin farms two of those Premier Crus. Boucherottes sits at the southern end of the slope — below Clos des Mouches, adjacent to Pommard’s Les Épenots, at the border where Beaune’s limestone character meets Pommard’s firmer style. Les Grèves Blanc is from one of only five producers making white wine in Beaune’s most celebrated climat. Named one of The 10 Best Unsung Burgundy Producers by Wine-Searcher.
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Winemakers we work with
Le Grappin
Andrew and Emma Nielsen. Wines from specific, organically farmed parcels across Burgundy and Beaujolais, made and bottled by hand.
Domaine Amiot et Fils
Ten generations in Morey-Saint-Denis since 1702. Named Vigneron de l’Année 2026 — Bourgogne by the Guide Hachette des Vins.
Domaine Charlopin-Tissier
Yann Charlopin and Justine Tissier brought two family vineyard holdings together in 2013. Gevrey-Chambertin winery with vineyards across the Côte de Nuits and the Côte de Beaune.
Domaine Buisson-Battault
Fifth-generation family domaine in Meursault. Farming the same plots since the 1920s, across fourteen appellations from Bourgogne to Premier Cru.
Mark Haisma
Australian-born, trained at Yarra Yering in Victoria. Based in Gevrey-Chambertin since 2007. Named one of Tim Atkin’s Top 25 Producers to Watch.
Champagne Pierre Deville
Fourth-generation grower in Verzy Grand Cru. Biodynamic farming, indigenous yeasts, barrel-aged.
Champagne Antoine Bouvet
Five and a half hectares across Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or. Extended barrel aging. Sells out with every release.
Champagne Hélène Charbaut
Fourth-generation grower in Mareuil-sur-Aÿ. Five cuvées — each a single grape variety, a single expression of terroir.
Champagne Pascal Lejeune
Family domaine on the south-facing slopes of the Coteaux Sud d’Épernay. One of the first in Champagne to plant cover crops between vine rows.