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Du Grappin is Andrew and Emma Nielsen’s more accessible range — wines from Beaujolais, the Mâconnais, and Vézelay made for the table, the by-the-glass list, and everyday drinking. The same organically farmed growers, the same obsessive attention in the cellar as Le Grappin, at friendlier prices.
The Du Grappin Bourgogne Aligoté was featured by Eric Asimov in The New York Times — “demonstrates how pleasing and refreshing the grape can be.” The Vézelay Blanc comes from Kimmeridgian limestone in the northern Yonne — fermented in old oak foudre and concrete egg, twelve months on lees. The Côte de Brouilly is Gamay from granite soils on the slopes of Mont Brouilly in Beaujolais.
Explore Le Grappin
Winemakers we work with
Le Grappin
Andrew and Emma Nielsen. Wines from specific, organically farmed parcels across Burgundy and Beaujolais, made and bottled by hand.
Domaine Amiot et Fils
Ten generations in Morey-Saint-Denis since 1702. Named Vigneron de l’Année 2026 — Bourgogne by the Guide Hachette des Vins.
Domaine Charlopin-Tissier
Yann Charlopin and Justine Tissier brought two family vineyard holdings together in 2013. Gevrey-Chambertin winery with vineyards across the Côte de Nuits and the Côte de Beaune.
Domaine Buisson-Battault
Fifth-generation family domaine in Meursault. Farming the same plots since the 1920s, across fourteen appellations from Bourgogne to Premier Cru.
Mark Haisma
Australian-born, trained at Yarra Yering in Victoria. Based in Gevrey-Chambertin since 2007. Named one of Tim Atkin’s Top 25 Producers to Watch.
Champagne Pierre Deville
Fourth-generation grower in Verzy Grand Cru. Biodynamic farming, indigenous yeasts, barrel-aged.
Champagne Antoine Bouvet
Five and a half hectares across Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or. Extended barrel aging. Sells out with every release.
Champagne Hélène Charbaut
Fourth-generation grower in Mareuil-sur-Aÿ. Five cuvées — each a single grape variety, a single expression of terroir.
Champagne Pascal Lejeune
Family domaine on the south-facing slopes of the Coteaux Sud d’Épernay. One of the first in Champagne to plant cover crops between vine rows.