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Jean-Louis Amiot is the tenth generation of the Amiot family in Morey-Saint-Denis — farming the same vineyards his ancestors have worked since 1702. In 2020 Jean-Louis established Domaine Amiot et Fils alongside his son Léon, separating their holdings to create their own label. The result is a domaine that combines three centuries of accumulated knowledge about these specific parcels with a younger generation’s energy and ambition.
The Guide Hachette des Vins named Domaine Amiot et Fils Vigneron de l’Année 2026 in Burgundy — winemaker of the year — and awarded a double coup de cœur to both the 2023 Les Millandes Premier Cru and the 2023 Clos de la Roche Grand Cru. The domaine’s motto appears on every label: Sans varier — to continue without varying.
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Winemakers we work with
Le Grappin
Andrew and Emma Nielsen. Wines from specific, organically farmed parcels across Burgundy and Beaujolais, made and bottled by hand.
Domaine Amiot et Fils
Ten generations in Morey-Saint-Denis since 1702. Named Vigneron de l’Année 2026 — Bourgogne by the Guide Hachette des Vins.
Domaine Charlopin-Tissier
Yann Charlopin and Justine Tissier brought two family vineyard holdings together in 2013. Gevrey-Chambertin winery with vineyards across the Côte de Nuits and the Côte de Beaune.
Domaine Buisson-Battault
Fifth-generation family domaine in Meursault. Farming the same plots since the 1920s, across fourteen appellations from Bourgogne to Premier Cru.
Mark Haisma
Australian-born, trained at Yarra Yering in Victoria. Based in Gevrey-Chambertin since 2007. Named one of Tim Atkin’s Top 25 Producers to Watch.
Champagne Pierre Deville
Fourth-generation grower in Verzy Grand Cru. Biodynamic farming, indigenous yeasts, barrel-aged.
Champagne Antoine Bouvet
Five and a half hectares across Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or. Extended barrel aging. Sells out with every release.
Champagne Hélène Charbaut
Fourth-generation grower in Mareuil-sur-Aÿ. Five cuvées — each a single grape variety, a single expression of terroir.
Champagne Pascal Lejeune
Family domaine on the south-facing slopes of the Coteaux Sud d’Épernay. One of the first in Champagne to plant cover crops between vine rows.