Showing all 18 resultsSorted by latest
Premier Cru is the second-highest classification in Burgundy — applied to specific vineyard sites that consistently produce wine of superior quality within their village appellation. There are over 600 Premier Cru vineyard sites across the Côte de Nuits and Côte de Beaune. In Champagne, Premier Cru refers to villages classified between 90% and 99% on the historic quality scale.
The Premier Cru wines on the Amitié list span both regions and both colours. In Burgundy: Domaine Amiot’s Les Millandes and both vintages of Les Combottes. Buisson-Battault’s Poruzots, Charmes, and Genevrières in Meursault. Mark Haisma’s Les Chaffots in Morey-Saint-Denis and En Caradeux Blanc in Pernand-Vergelesses. Le Grappin’s Boucherottes and Les Grèves Blanc in Beaune. In Champagne: Antoine Bouvet and Hélène Charbaut both farm exclusively in Premier Cru villages.
Winemakers we work with
Le Grappin
Andrew and Emma Nielsen. Wines from specific, organically farmed parcels across Burgundy and Beaujolais, made and bottled by hand.
Domaine Amiot et Fils
Ten generations in Morey-Saint-Denis since 1702. Named Vigneron de l’Année 2026 — Bourgogne by the Guide Hachette des Vins.
Domaine Charlopin-Tissier
Yann Charlopin and Justine Tissier brought two family vineyard holdings together in 2013. Gevrey-Chambertin winery with vineyards across the Côte de Nuits and the Côte de Beaune.
Domaine Buisson-Battault
Fifth-generation family domaine in Meursault. Farming the same plots since the 1920s, across fourteen appellations from Bourgogne to Premier Cru.
Mark Haisma
Australian-born, trained at Yarra Yering in Victoria. Based in Gevrey-Chambertin since 2007. Named one of Tim Atkin’s Top 25 Producers to Watch.
Champagne Pierre Deville
Fourth-generation grower in Verzy Grand Cru. Biodynamic farming, indigenous yeasts, barrel-aged.
Champagne Antoine Bouvet
Five and a half hectares across Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or. Extended barrel aging. Sells out with every release.
Champagne Hélène Charbaut
Fourth-generation grower in Mareuil-sur-Aÿ. Five cuvées — each a single grape variety, a single expression of terroir.
Champagne Pascal Lejeune
Family domaine on the south-facing slopes of the Coteaux Sud d’Épernay. One of the first in Champagne to plant cover crops between vine rows.