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Pinot Noir is the red grape of Burgundy — the variety behind every red wine on the Côte de Nuits and Côte de Beaune, from village Bourgogne through Premier Cru and Grand Cru. It is also the primary grape in several of the grower Champagnes on the Amitié list — used in Blanc de Noirs, rosé, and vintage cuvées from producers in Mareuil-sur-Aÿ, Bisseuil, and Verzy.
Pinot Noir is notoriously site-sensitive — more than almost any other variety it expresses the specific place it comes from. A village Gevrey-Chambertin from Domaine Amiot tastes completely different from a Premier Cru Morey-Saint-Denis from the same domaine, grown two hundred metres away on a slightly different soil composition. That sensitivity is what makes Burgundy Pinot Noir endlessly interesting and what drives serious buyers to seek out specific producers, villages, and parcels rather than simply buying by variety.
Most red wines on the Amitié list are Pinot Noir — from the Charlopin-Tissier Bourgogne Montre-Cul at $60 through the Amiot Grand Cru Clos de la Roche at $487. The grape is the constant and the terroir is everything else.
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Winemakers we work with
Le Grappin
Andrew and Emma Nielsen. Wines from specific, organically farmed parcels across Burgundy and Beaujolais, made and bottled by hand.
Domaine Amiot et Fils
Ten generations in Morey-Saint-Denis since 1702. Named Vigneron de l’Année 2026 — Bourgogne by the Guide Hachette des Vins.
Domaine Charlopin-Tissier
Yann Charlopin and Justine Tissier brought two family vineyard holdings together in 2013. Gevrey-Chambertin winery with vineyards across the Côte de Nuits and the Côte de Beaune.
Domaine Buisson-Battault
Fifth-generation family domaine in Meursault. Farming the same plots since the 1920s, across fourteen appellations from Bourgogne to Premier Cru.
Mark Haisma
Australian-born, trained at Yarra Yering in Victoria. Based in Gevrey-Chambertin since 2007. Named one of Tim Atkin’s Top 25 Producers to Watch.
Champagne Pierre Deville
Fourth-generation grower in Verzy Grand Cru. Biodynamic farming, indigenous yeasts, barrel-aged.
Champagne Antoine Bouvet
Five and a half hectares across Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or. Extended barrel aging. Sells out with every release.
Champagne Hélène Charbaut
Fourth-generation grower in Mareuil-sur-Aÿ. Five cuvées — each a single grape variety, a single expression of terroir.
Champagne Pascal Lejeune
Family domaine on the south-facing slopes of the Coteaux Sud d’Épernay. One of the first in Champagne to plant cover crops between vine rows.