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The wines on the Amitié list that reward patience — Grand Cru and Premier Cru Burgundy from producers whose wines develop in bottle over years and decades. Age-worthy Burgundy is not simply expensive Burgundy — it is wine made from specific terroirs, with specific farming and winemaking practices, that produces a structure and complexity capable of evolving meaningfully in the cellar.
Domaine Amiot’s Clos de la Roche Grand Cru — three stars and coup de cœur from the Guide Hachette des Vins, Vigneron de l’Année 2026 — will develop through 2035 and beyond. Mark Haisma’s Clos Vougeot Grand Cru — Tim Atkin Top 25 — rewards five to ten years of patience. The Charlopin-Tissier Clos Vougeot Magnum in 1500ml format ages most slowly and most gracefully of all.
Winemakers we work with
Le Grappin
Andrew and Emma Nielsen. Wines from specific, organically farmed parcels across Burgundy and Beaujolais, made and bottled by hand.
Domaine Amiot et Fils
Ten generations in Morey-Saint-Denis since 1702. Named Vigneron de l’Année 2026 — Bourgogne by the Guide Hachette des Vins.
Domaine Charlopin-Tissier
Yann Charlopin and Justine Tissier brought two family vineyard holdings together in 2013. Gevrey-Chambertin winery with vineyards across the Côte de Nuits and the Côte de Beaune.
Domaine Buisson-Battault
Fifth-generation family domaine in Meursault. Farming the same plots since the 1920s, across fourteen appellations from Bourgogne to Premier Cru.
Mark Haisma
Australian-born, trained at Yarra Yering in Victoria. Based in Gevrey-Chambertin since 2007. Named one of Tim Atkin’s Top 25 Producers to Watch.
Champagne Pierre Deville
Fourth-generation grower in Verzy Grand Cru. Biodynamic farming, indigenous yeasts, barrel-aged.
Champagne Antoine Bouvet
Five and a half hectares across Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or. Extended barrel aging. Sells out with every release.
Champagne Hélène Charbaut
Fourth-generation grower in Mareuil-sur-Aÿ. Five cuvées — each a single grape variety, a single expression of terroir.
Champagne Pascal Lejeune
Family domaine on the south-facing slopes of the Coteaux Sud d’Épernay. One of the first in Champagne to plant cover crops between vine rows.