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Old vine Burgundy and Champagne from producers across the Amitié list. Buisson-Battault farms Meursault vines planted as early as 1927 and 1932. Hélène Charbaut’s La Pirouette comes from a single plot in Bisseuil planted in 1960. Antoine Bouvet’s Les Plantels in Avenay Val d’Or were planted in 1964. Mark Haisma’s Gevrey-Chambertin Fonteny comes from vines averaging 60 years old. Age brings concentration, depth, and the kind of site specificity that younger vines rarely achieve.
A significant number of the wines on the Amitié list come from vines planted before 1970 — some considerably older. Rather than labelling wines “vieilles vignes” as a marketing term, we note the specific planting date wherever we know it.
Explore old vines wine
Winemakers we work with
Le Grappin
Andrew and Emma Nielsen. Wines from specific, organically farmed parcels across Burgundy and Beaujolais, made and bottled by hand.
Domaine Amiot et Fils
Ten generations in Morey-Saint-Denis since 1702. Named Vigneron de l’Année 2026 — Bourgogne by the Guide Hachette des Vins.
Domaine Charlopin-Tissier
Yann Charlopin and Justine Tissier brought two family vineyard holdings together in 2013. Gevrey-Chambertin winery with vineyards across the Côte de Nuits and the Côte de Beaune.
Domaine Buisson-Battault
Fifth-generation family domaine in Meursault. Farming the same plots since the 1920s, across fourteen appellations from Bourgogne to Premier Cru.
Mark Haisma
Australian-born, trained at Yarra Yering in Victoria. Based in Gevrey-Chambertin since 2007. Named one of Tim Atkin’s Top 25 Producers to Watch.
Champagne Pierre Deville
Fourth-generation grower in Verzy Grand Cru. Biodynamic farming, indigenous yeasts, barrel-aged.
Champagne Antoine Bouvet
Five and a half hectares across Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or. Extended barrel aging. Sells out with every release.
Champagne Hélène Charbaut
Fourth-generation grower in Mareuil-sur-Aÿ. Five cuvées — each a single grape variety, a single expression of terroir.
Champagne Pascal Lejeune
Family domaine on the south-facing slopes of the Coteaux Sud d’Épernay. One of the first in Champagne to plant cover crops between vine rows.