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Seventeen villages in Champagne hold Grand Cru status, rated at 100% on the échelle des crus — a classification system unchanged since 1985. Most Grand Cru fruit ends up in large-house blends, where it becomes one component among hundreds. What changes when a grower farms and bottles their own Grand Cru is that the terroir stays traceable.
All of our Grand Cru Champagne comes from Verzy on the Montagne de Reims — a chalk-dominant village known for Pinot Noir with unusual mineral tension. Pierre Deville farms five hectares there biodynamically, harvesting by hand and fermenting with indigenous yeasts in old oak. Alban Corbeaux’s great-grandfather started bottling in 1963; his current releases are around 1,300 bottles per cuvée, zero dosage. Adrien Renoir also farms in Verzy, with a range that includes single-vineyard parcels like Les Vignes Goisses and Les Montants, as well as a solera — Les Années — that blends multiple harvests in the same barrels over time. Both growers make wines that taste specifically of where they’re from.
Where to Start
New to Amitié Wines? Find the right bottle for your taste and budget.
New Arrivals
The latest wines from our producers — what just came in and what's coming soon.
The Winemakers we work with
Winemaking families in Burgundy and Champagne — who they are and why we import their wines.
Holiday Wines 2026
Our picks for the table, the gift, and the cellar — across every price point on the list.
Winemakers we work with
Le Grappin
Andrew and Emma Nielsen. Wines from specific, organically farmed parcels across Burgundy and Beaujolais, made and bottled by hand.
Domaine Amiot et Fils
Ten generations in Morey-Saint-Denis since 1702. Named Vigneron de l’Année 2026 — Bourgogne by the Guide Hachette des Vins.
Domaine Charlopin-Tissier
Yann Charlopin and Justine Tissier brought two family vineyard holdings together in 2013. Gevrey-Chambertin winery with vineyards across the Côte de Nuits and the Côte de Beaune.
Domaine Buisson-Battault
Fifth-generation family domaine in Meursault. Farming the same plots since the 1920s, across fourteen appellations from Bourgogne to Premier Cru.
Mark Haisma
Australian-born, trained at Yarra Yering in Victoria. Based in Gevrey-Chambertin since 2007. Named one of Tim Atkin’s Top 25 Producers to Watch.
Champagne Pierre Deville
Fourth-generation grower in Verzy Grand Cru. Biodynamic farming, indigenous yeasts, barrel-aged.
Champagne Antoine Bouvet
Five and a half hectares across Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or. Extended barrel aging. Sells out with every release.
Champagne Hélène Charbaut
Fourth-generation grower in Mareuil-sur-Aÿ. Five cuvées — each a single grape variety, a single expression of terroir.
Champagne Pascal Lejeune
Family domaine on the south-facing slopes of the Coteaux Sud d’Épernay. One of the first in Champagne to plant cover crops between vine rows.
