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Forty-two villages in Champagne are classified Premier Cru, one step below Grand Cru. For many buyers, Premier Cru grower Champagne is where the quality-to-price ratio is strongest. The terroir is distinct, the fruit is serious, and the prices sit below Grand Cru.
Our Premier Cru Champagne comes from three growers.
Antoine Bouvet farms about 5.5 hectares across Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or in the Vallée de la Marne. The farming is biodynamic. The cellar uses only old oak and indigenous yeasts, and the wines are bottled at zero or low dosage. Some rest four or more years before release. Several of his parcels were planted in the late 1950s and 1960s. His wines arrive in late November 2026, and pre-arrival pricing is available now. Join the pre-arrival list →
Hélène Charbaut is a fourth-generation grower in Mareuil-sur-Aÿ and Bisseuil, working a family cave that dates to 1937. All five of her cuvées are Premier Cru: La Charbauterie, a Pinot Noir-led blend from three villages, and four single-variety wines including La Crayère (Chardonnay, planted 1963), La Pirouette (Pinot Noir, planted 1960), and La Meunière (Meunier, planted 1999), along with the Premier Cru La Charbauterie. Her wines are sold out and return in spring 2027. Join the pre-arrival list →
Pascal Lejeune farms about 4.4 hectares across three villages on the Coteaux Sud d’Épernay, on clay, silt, and marl limestone soils. The domaine is HVE certified, and he was among the first in Champagne to plant cover crops between the rows. Cuvée Anaphore (100% Chardonnay) and Cuvée Oxymore (100% Meunier) come from Premier Cru Pierry. Both are sold out until spring 2027.
Join the Antoine Bouvet pre-arrival list Join the Hélène Charbaut pre-arrival list
Where to Start
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New Arrivals
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The Winemakers we work with
Winemaking families in Burgundy and Champagne — who they are and why we import their wines.
Holiday Wines 2026
Our picks for the table, the gift, and the cellar — across every price point on the list.
Winemakers we work with
Le Grappin
Andrew and Emma Nielsen. Wines from specific, organically farmed parcels across Burgundy and Beaujolais, made and bottled by hand.
Domaine Amiot et Fils
Ten generations in Morey-Saint-Denis since 1702. Named Vigneron de l’Année 2026 — Bourgogne by the Guide Hachette des Vins.
Domaine Charlopin-Tissier
Yann Charlopin and Justine Tissier brought two family vineyard holdings together in 2013. Gevrey-Chambertin winery with vineyards across the Côte de Nuits and the Côte de Beaune.
Domaine Buisson-Battault
Fifth-generation family domaine in Meursault. Farming the same plots since the 1920s, across fourteen appellations from Bourgogne to Premier Cru.
Mark Haisma
Australian-born, trained at Yarra Yering in Victoria. Based in Gevrey-Chambertin since 2007. Named one of Tim Atkin’s Top 25 Producers to Watch.
Champagne Pierre Deville
Fourth-generation grower in Verzy Grand Cru, working five hectares of chalk soils on the Montagne de Reims. Biodynamic farming, hand harvesting, indigenous yeasts, old oak.
Champagne Antoine Bouvet
Fifth-generation grower farming 5.5 hectares across Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or. Biodynamic, old oak only, with some wines resting four or more years before release.
Champagne Hélène Charbaut
Fourth-generation grower in Mareuil-sur-Aÿ and Bisseuil, working a family cave that dates to 1937. All five cuvées are Premier Cru: four single-variety wines and a Pinot Noir-led blend.
Champagne Pascal Lejeune
Family domaine on the south-facing slopes of the Coteaux Sud d’Épernay. One of the first in Champagne to plant cover crops between vine rows.
