Showing all 26 resultsSorted by latest
Value luxury in wine means bottles that deliver the experience of a much higher price point — the terroir, the producer credentials, the winemaking — without the Grand Cru price tag. Not cheap wine. Not discounted wine. Wine that is genuinely exceptional relative to what it costs, from producers whose most celebrated bottles cost significantly more.
The clearest expressions of value luxury on the Amitié list sit in the Premier Cru and upper village tier — wines from domaines whose Grand Cru bottles appear on the lists of the finest restaurants in California, at prices that make them realistic for a serious weeknight or a dinner party rather than a once-a-year occasion.
The Domaine Amiot Morey-Saint-Denis at $99 — from the domaine named Vigneron de l’Année 2026 by the Guide Hachette des Vins, whose Clos de la Roche Grand Cru is $487. The Buisson-Battault Meursault Vieilles Vignes at $115 — 90-year-old Chardonnay vines from a fifth-generation Meursault family whose Premier Cru wines appear on Michelin-starred restaurant lists throughout California. The Le Grappin Boucherottes Premier Cru at $120 — from one of The 10 Best Unsung Burgundy Producers according to Wine-Searcher, named one of Burgundy’s Next Superstars by Jon Bonné.
Where to Start
New to Amitié Wines? Find the right bottle for your taste and budget.
New Arrivals
The latest wines from our producers — what just came in and what's coming soon.
The Winemakers we work with
Winemaking families in Burgundy and Champagne — who they are and why we import their wines.
Holiday Wines 2026
Our picks for the table, the gift, and the cellar — across every price point on the list.
Winemakers we work with
Le Grappin
Andrew and Emma Nielsen. Wines from specific, organically farmed parcels across Burgundy and Beaujolais, made and bottled by hand.
Domaine Amiot et Fils
Ten generations in Morey-Saint-Denis since 1702. Named Vigneron de l’Année 2026 — Bourgogne by the Guide Hachette des Vins.
Domaine Charlopin-Tissier
Yann Charlopin and Justine Tissier brought two family vineyard holdings together in 2013. Gevrey-Chambertin winery with vineyards across the Côte de Nuits and the Côte de Beaune.
Domaine Buisson-Battault
Fifth-generation family domaine in Meursault. Farming the same plots since the 1920s, across fourteen appellations from Bourgogne to Premier Cru.
Mark Haisma
Australian-born, trained at Yarra Yering in Victoria. Based in Gevrey-Chambertin since 2007. Named one of Tim Atkin’s Top 25 Producers to Watch.
Champagne Pierre Deville
Fourth-generation grower in Verzy Grand Cru. Biodynamic farming, indigenous yeasts, barrel-aged.
Champagne Antoine Bouvet
Five and a half hectares across Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or. Extended barrel aging. Sells out with every release.
Champagne Hélène Charbaut
Fourth-generation grower in Mareuil-sur-Aÿ. Five cuvées — each a single grape variety, a single expression of terroir.
Champagne Pascal Lejeune
Family domaine on the south-facing slopes of the Coteaux Sud d’Épernay. One of the first in Champagne to plant cover crops between vine rows.
