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Biodynamic farming is an approach to agriculture that goes beyond organic certification — treating the farm as a self-contained ecosystem, using specific preparations made from plants, minerals, and animal manures to enhance soil health, and timing vineyard work according to a lunar calendar. It draws on the work of Rudolf Steiner and has been practised in some of Burgundy and Champagne’s finest estates for decades.
Antoine Bouvet farms all five and a half hectares biodynamically across his three Premier Cru villages — converting from 2013 and completing the transition by 2020. Hélène Charbaut follows biodynamic practices across her Premier Cru vineyards in Mareuil-sur-Aÿ and Bisseuil. Champagne Pierre Deville farms biodynamically in Grand Cru Verzy.
The discipline biodynamic farming imposes on vineyard work — close observation, precise timing, no shortcuts — tends to produce healthier vines and more expressive fruit.
Winemakers we work with
Le Grappin
Andrew and Emma Nielsen. Wines from specific, organically farmed parcels across Burgundy and Beaujolais, made and bottled by hand.
Domaine Amiot et Fils
Ten generations in Morey-Saint-Denis since 1702. Named Vigneron de l’Année 2026 — Bourgogne by the Guide Hachette des Vins.
Domaine Charlopin-Tissier
Yann Charlopin and Justine Tissier brought two family vineyard holdings together in 2013. Gevrey-Chambertin winery with vineyards across the Côte de Nuits and the Côte de Beaune.
Domaine Buisson-Battault
Fifth-generation family domaine in Meursault. Farming the same plots since the 1920s, across fourteen appellations from Bourgogne to Premier Cru.
Mark Haisma
Australian-born, trained at Yarra Yering in Victoria. Based in Gevrey-Chambertin since 2007. Named one of Tim Atkin’s Top 25 Producers to Watch.
Champagne Pierre Deville
Fourth-generation grower in Verzy Grand Cru. Biodynamic farming, indigenous yeasts, barrel-aged.
Champagne Antoine Bouvet
Five and a half hectares across Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or. Extended barrel aging. Sells out with every release.
Champagne Hélène Charbaut
Fourth-generation grower in Mareuil-sur-Aÿ. Five cuvées — each a single grape variety, a single expression of terroir.
Champagne Pascal Lejeune
Family domaine on the south-facing slopes of the Coteaux Sud d’Épernay. One of the first in Champagne to plant cover crops between vine rows.