Description
The wine
Les Fleurs du Silence — the flowers of silence. The label says “chut!” — hush. It is an instruction and an invitation simultaneously. Be still. Pay attention. Something quiet and patient is in the glass.
The wine is a solera — a method borrowed from Sherry production in which a portion of the oldest wine is blended with successive younger harvests, creating a continuous blend that accumulates complexity across years rather than expressing a single vintage. Antoine’s solera draws from eight consecutive harvests: 2015, 2016, 2017, 2018, 2019, 2020, 2021, and 2022. Eight years of Avenay Val d’Or — Chardonnay, Meunier, and Pinot Noir — slowly accumulating in old oak barrels before bottling.
The solera method is unusual in Champagne. Most non-vintage Champagnes are blended from reserve wines — older vintages held in tank or barrel and added to the current year’s base wine to maintain a consistent house style. A true solera is different — the oldest wine is never fully drawn off, so every bottle contains a thread of every harvest going back to the beginning. The 2015 harvest is in this bottle. So is 2022. And everything in between.
Bottled August 2023. Disgorged March 2026. Zero dosage — the wine’s own complexity provides everything it needs. The “chut!” on the label is the sound of a finger raised to the lips. The flowers of silence, asking for your full attention.
One of three cuvées arriving in December 2026 that have never before been offered in the US.
Vineyard & vintage details
Producer: Champagne Antoine Bouvet
Cuvée: Les Fleurs du Silence Extra Brut
Grapes: Chardonnay · Meunier · Pinot Noir
Terroir: Avenay Val d’Or
Method: Solera — harvests 2015 through 2022
Dosage: 0g/l · Extra Brut
Bottling: 08/08/2023
Disgorgement: 23/03/2026
Farming: Organic · biodynamic
Vinification: Old oak barrels · indigenous yeasts · no additions · no fining · no filtration
Format: 750ml · 12.5% vol
Arriving December 2026
Les Fleurs du Silence has never been offered in the US before. The allocation is very small. Email jason.berry@amitiewines.com to join the pre-arrival list — first access before we open to restaurant and retail accounts.
About Champagne Antoine Bouvet
Antoine Bouvet farms 5.5 hectares across three villages in Mareuil-sur-Aÿ, Bisseuil, and Avenay-Val-d’Or. Organic and biodynamic farming, indigenous yeasts, extended barrel ageing, zero or low dosage. Sells out with every release.
The next release is expected to arrive late November 2026
Antoine Bouvet Champagne sells out with every release.
Questions about the allocation — email jason.berry@amitiewines.com or call 858.353.5055
