Amitié imports small-production Burgundy and Champagne directly from the families who make them. If you’re new here — whether you know Burgundy well or are just starting to explore it — this page is the fastest way to find something you’ll love.

Every wine on the list is personally selected on our visits to Burgundy and Champagne. Free shipping on 12 or more bottles.

If you’re not sure where to begin

Start with one of these three. When someone asks where to begin, these are the wines we point them to.

Du Grappin Bourgogne Aligoté
Du Grappin 2024 Bourgogne Aligoté — $49
The white we open most often. Old-vine Aligoté from the Hautes-Côtes de Beaune — foot-crushed, basket-pressed, twelve months in barrel. Featured by Eric Asimov in The New York Times. The natural starting point.

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Domaine Charlopin-Tissier · 2022 Bourgogne Rouge 'Montre-Cul'
Domaine Charlopin-Tissier 2022 Bourgogne Rouge ‘Montre-Cul’ — $60
Gevrey-Chambertin fruit at a Bourgogne price. Organically farmed Pinot Noir from a steep lieu-dit above the village. No filtration. Wax capsule applied by hand.

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Champagne Pierre Deville ‘Primitif’ Extra Brut — $85
Fourth-generation grower in Grand Cru Verzy. Every wine fermented in old oak. Zero dosage. The Champagne that changes how people think about Champagne.

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Shop by budget

Under $65

The entry point into the list. Wines for weeknights, for by-the-glass programs, for introducing friends to what serious Burgundy tastes like without too serious of a price.

Under $100

The heart of the list — village wines and entry-level Premier Cru from serious producers. Wines that deliver more than their price suggests.

Under $200

Premier Cru Burgundy and Meursault for a special occasion or a thoughtful gift. Wines that reward opening with the right food and the right people.

The serious bottles

Grand Cru Burgundy and the rarest wines on the list. Open them with good food, good company, and a glass that does them justice.

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Shop by occasion

Before dinner

Something with energy and precision that opens the palate rather than filling it.

Weeknight red

The bottle you open on a Tuesday without thinking twice. Something that makes dinner better.

Weeknight white

The white that goes with everything. Fresh, mineral, food-friendly.

The dinner party bottle

Something that will impress without requiring explanation. Specific enough to be interesting, approachable enough to enjoy without a wine education.

At the peak of what Burgundy produces

The most serious bottles on the list. Grand Cru and Premier Cru Burgundy that will be among the finest wines you open this year.

A gift

For someone who knows wine and will appreciate what this is.

Shop by what you already know

If you drink Burgundy already

You’re in the right place. Start with the Domaine Amiot Morey-Saint-Denis at $99 — village wine from the domaine named Vigneron de l’Année 2026 by the Guide Hachette des Vins. If you want to go further, the Clos de la Roche Grand Cru at $487 is one of the most serious bottles on the list.

If you know the Côte de Nuits well, the Charlopin-Tissier Marsannay range is worth your attention — three lieux-dits (La Montagne, Le Chapitre, and Clos du Roy in magnum) currently under evaluation for Premier Cru classification, all available at village prices.

About the Côte de Nuits
About the Côte de Beaune

If you drink Champagne but mostly know the big houses

The Pierre Deville Primitif at $85 is the natural starting point — Grand Cru Verzy, barrel-fermented, zero dosage. Nothing like Moët. Everything like what Champagne can be when a family farms their own vines and makes their own decisions.

If you want to go further, the Antoine Bouvet Les Monts de la Vallée Blanc de Noirs is where most people end up — 100% Pinot Noir from three Premier Cru villages, zero dosage. Available by pre-arrival only.

What is grower Champagne?
Join the Antoine Bouvet pre-arrival list

Shipped directly from the source

Every wine on the Amitié list is imported directly — from the producer’s cellar in Burgundy or Champagne to our temperature-controlled warehouse, and then shipped to your door. When you order from us, you’re buying exactly what we tasted in the cellar on our last visit.

Still not sure or if you’ve had a bottle from us and you want another?

Email jason.berry@amitiewines.com — tell us what you like, what you’ve had before, what you’re looking for, and what you want to spend. Jason will tell you exactly what to order.

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Le Grappin

Andrew and Emma Nielsen. Wines from specific, organically farmed parcels across Burgundy and Beaujolais, made and bottled by hand.

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Domaine Amiot et Fils

Ten generations in Morey-Saint-Denis since 1702. Named Vigneron de l’Année 2026 — Bourgogne by the Guide Hachette des Vins.

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Domaine Charlopin-Tissier

Yann Charlopin and Justine Tissier brought two family vineyard holdings together in 2013. Gevrey-Chambertin winery with vineyards across the Côte de Nuits and the Côte de Beaune.

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Domaine Buisson-Battault

Fifth-generation family domaine in Meursault. Farming the same plots since the 1920s, across fourteen appellations from Bourgogne to Premier Cru.

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Mark Haisma

Australian-born, trained at Yarra Yering in Victoria. Based in Gevrey-Chambertin since 2007. Named one of Tim Atkin’s Top 25 Producers to Watch.

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Champagne Pierre Deville

Fourth-generation grower in Verzy Grand Cru. Biodynamic farming, indigenous yeasts, barrel-aged.

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Champagne Antoine Bouvet

Five and a half hectares across Mareuil-sur-Aÿ, Bisseuil, and Avenay Val d’Or. Extended barrel aging. Sells out with every release.

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Champagne Hélène Charbaut

Fourth-generation grower in Mareuil-sur-Aÿ. Five cuvées — each a single grape variety, a single expression of terroir.

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Champagne Pascal Lejeune

Family domaine on the south-facing slopes of the Coteaux Sud d’Épernay. One of the first in Champagne to plant cover crops between vine rows.

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